Lifestyle

A tasty summer red mullet recipe by Tom Fraser, an avid angler, who is is Head Chef at Scott's Restaurant in Richmond...

Top 10 items for staycation adventurers - read our latest blog! If you're planning a wild and remote camping or fishing trip this summer, these items should definitely feature on your packing list!...

Find out the secrets in how you care for a lambswool sweater with our fantastic short guide...

Farlows' celebrity cook, Annie Assheton, has some fabulous al fresco dining suggestions and a couple of great ways to use up freshly–caught mackerel....

Annie Assheton is in the Farlows kitchen and ready to enjoy spring, with the arrival of so many thrilling new ingredients in the kitchen...

To celebrate Great British Game Week, which runs from 6th to 9th November in 2023, our celebrity cook Annie Assheton prepares a selection of festive canapés using great British game ingredients...

Annie Assheton looks at the best ways to enhance one of life’s simple pleasures, without having to ‘keep up with the Jones’s’...

Our celebrity cook, Annie Assheton, is looking forward to using some delicious spring ingredients and offering you some top cookery tips...

Forget the Easter Bunny, Annie Assheton is in the Farlows kitchen and is cooking up all things sweet. Go on, indulge yourself...

Farlows foodie and former marketing manager, Ian Welch, puts a flavoursome Moroccan spin on traditional springtime lamb with an amazing tagine...

Our celebrity cook, Annie Assheton, is looking forward to Christmas and is in the kitchen preparing small bites that pack a big punch....

The nightmare before Christmas has an all-too-familiar resonance for many families, but a nightmare in the kitchen on the big day is totally avoidable if you follow the advice from our celebrity cook, Annie Assheton, who is here to ease you through t...