Posts tagged 'cooking game'

Venison’s rich, earthy flavour makes it ideal for elegant winter cooking. In this recipe, sweet squash, sharp pickled walnut and a fruit-led sauce come together to perfectly balance the loins' natural depth...

A delicious roast grouse recipe by Tom Fraser, an avid angler and countryside enthusiast who is is Head Chef at Scott's Restaurant in Richmond....

To celebrate Great British Game Week, which runs from 6th to 9th November in 2023, our celebrity cook Annie Assheton prepares a selection of festive canapés using great British game ingredients...

Ian Welch is back in the Farlows kitchen taking a look at one of the finest of all game meats, venison. He includes a brilliant and highly topical recipe for a ‘substantial‘ venison Scotch egg as well as a few Christmas recipe suggestions...

It’s game season and our celebrity cook, Annie Assheton, is keen to ensure we all make the most of pheasant...

It is the time of year when many of us have a few end of season pheasants lurking in the freezer, so we asked Annie Assheton to provide some culinary inspiration...

Former MasterChef finalist, and Farlows’ resident culinary expert, Annie Assheton, takes a look at one of the very best birds for the kitchen, but one which is all too often poorly prepared...

If you want to watch how to prepare a pheasant ready for cooking then watch this video of Amy Willcock, Shooting Gazette's food & lifestyle writer....