To celebrate Great British Game Week, which runs from 6th to 9th November in 2023, our celebrity cook Annie Assheton prepares a selection of festive canapés using great British game ingredients...
Ian Welch is back in the Farlows kitchen taking a look at one of the finest of all game meats, venison. He includes a brilliant and highly topical recipe for a ‘substantial‘ venison Scotch egg as well as a few Christmas recipe suggestions...
It is the time of year when many of us have a few end of season pheasants lurking in the freezer, so we asked Annie Assheton to provide some culinary inspiration...
Former MasterChef finalist, and Farlows’ resident culinary expert, Annie Assheton, takes a look at one of the very best birds for the kitchen, but one which is all too often poorly prepared...