Farlows Blog and Advice

This hot smoked trout with spiced maple glaze brings together sweetness, smokiness and subtle festive spice for a simple yet luxurious seasonal dish...

Hopefully, this guide will help you find the perfect present. May I wish you and yours a very Happy Christmas and a happy and healthy New Year...

Read our expert guide to choosing the right support for comfort, stability and style in the field...

Need some inspiration selecting Christmas gifts for country guys? Then check out our gift guide for husbands, dads, boyfriends and other important men in your life...

Ensure you're aware of essential shooting etiquette and what the process is post shoot with this handy "how to" guide...

There's a lot more to choosing a tweed jacket or coat than you may think, find out more in this article including some crucial differences when making your choice...

If you're heading out on a shooting trip, then be sure to check out our shooting attire and apparel guide so you're prepared for the day....

Discover the thrill of pheasant shooting in the West Country. Follow Jack’s day in the field and explore expert tips for a successful shoot...

No matter the type or amount of shooting that you do, hearing protection is essential - find out the inside information here...

DIY smoking is both simple and yields an incredibly superior and flavoursome product, as Jonny explains....

A tasty summer red mullet recipe by Tom Fraser, an avid angler, who is is Head Chef at Scott's Restaurant in Richmond...

A delicious roast grouse recipe by Tom Fraser, an avid angler and countryside enthusiast who is is Head Chef at Scott's Restaurant in Richmond....