Posts tagged 'cooking venison'

Venison’s rich, earthy flavour makes it ideal for elegant winter cooking. In this recipe, sweet squash, sharp pickled walnut and a fruit-led sauce come together to perfectly balance the loins' natural depth...

Our celebrity cook, Annie Assheton, looks at one of the healthiest and most versatile meats – discover her venison recipes...

Ian Welch is back in the Farlows kitchen taking a look at one of the finest of all game meats, venison. He includes a brilliant and highly topical recipe for a ‘substantial‘ venison Scotch egg as well as a few Christmas recipe suggestions...

Autumn has been slow to arrive this year but Annie Assheton is now looking forward to comforting earthy flavours and a little indulgence...