We are living in a changed world and are all finding innovative ways in which to manage our day–to–day lives. Cooking – baking in particular – is becoming increasingly popular and the Farlows team is spending a lot of time in the kitchen. Ann...
There has been a long association between Farlows and Tusting and here, as part of an occasional series of blogs by the craftsmen and women we work with, Gillian Tusting looks at Tusting’s rich history...
We are delighted to have our celebrity cook, Annie, back in the kitchen, looking at ways to make your salmon dishes sing and her cured salmon with horseradish cream recipe is a real crowd pleaser...
It is the time of year when many of us have a few end of season pheasants lurking in the freezer, so we asked Annie Assheton to provide some culinary inspiration...
Former MasterChef finalist, and Farlows’ resident culinary expert, Annie Assheton, takes a look at one of the very best birds for the kitchen, but one which is all too often poorly prepared...
