Preparation & Recipes

This hot smoked trout with spiced maple glaze brings together sweetness, smokiness and subtle festive spice for a simple yet luxurious seasonal dish...

DIY smoking is both simple and yields an incredibly superior and flavoursome product, as Jonny explains....

A tasty summer red mullet recipe by Tom Fraser, an avid angler, who is is Head Chef at Scott's Restaurant in Richmond...

A delicious roast grouse recipe by Tom Fraser, an avid angler and countryside enthusiast who is is Head Chef at Scott's Restaurant in Richmond....

2011 MasterChef finalist, Annie Assheton, joins the Farlows’ team and opens her kitchen with a look at traditional roast grouse - and then a lighter, summer alternative...

Farlows' celebrity cook, Annie Assheton, has some fabulous al fresco dining suggestions and a couple of great ways to use up freshly–caught mackerel....

Annie Assheton is in the Farlows kitchen and ready to enjoy spring, with the arrival of so many thrilling new ingredients in the kitchen...

To celebrate Great British Game Week, which runs from 6th to 9th November in 2023, our celebrity cook Annie Assheton prepares a selection of festive canapés using great British game ingredients...

Annie Assheton looks at the best ways to enhance one of life’s simple pleasures, without having to ‘keep up with the Jones’s’...

Our celebrity cook, Annie Assheton, is looking forward to using some delicious spring ingredients and offering you some top cookery tips...

Forget the Easter Bunny, Annie Assheton is in the Farlows kitchen and is cooking up all things sweet. Go on, indulge yourself...

Farlows foodie and former marketing manager, Ian Welch, puts a flavoursome Moroccan spin on traditional springtime lamb with an amazing tagine...