Posts tagged 'cookery'

A refined spring dish celebrating green and white asparagus, served with soft-boiled egg, trout roe and a rich chive butter sauce...

A refined spring roast chicken with morels and wild garlic - a seasonal twist on a classic, perfect for Mother’s Day or an elegant Sunday lunch...

This luxurious seafood pasta is the perfect Valentine’s Day treat! Indulgent, full of flavour and surprisingly simple to prepare...

Venison’s rich, earthy flavour makes it ideal for elegant winter cooking. In this recipe, sweet squash, sharp pickled walnut and a fruit-led sauce come together to perfectly balance the loins' natural depth...

This hot smoked trout with spiced maple glaze brings together sweetness, smokiness and subtle festive spice for a simple yet luxurious seasonal dish...

A tasty summer red mullet recipe by Tom Fraser, an avid angler, who is is Head Chef at Scott's Restaurant in Richmond...

A delicious roast grouse recipe by Tom Fraser, an avid angler and countryside enthusiast who is is Head Chef at Scott's Restaurant in Richmond....

To celebrate Great British Game Week, which runs from 6th to 9th November in 2023, our celebrity cook Annie Assheton prepares a selection of festive canapés using great British game ingredients...

Annie Assheton looks at the best ways to enhance one of life’s simple pleasures, without having to ‘keep up with the Jones’s’...

Our celebrity cook, Annie Assheton, is looking forward to using some delicious spring ingredients and offering you some top cookery tips...

Forget the Easter Bunny, Annie Assheton is in the Farlows kitchen and is cooking up all things sweet. Go on, indulge yourself...

Farlows foodie and former marketing manager, Ian Welch, puts a flavoursome Moroccan spin on traditional springtime lamb with an amazing tagine...