Ian Welch is back in the Farlows kitchen taking a look at one of the finest of all game meats, venison. He includes a brilliant and highly topical recipe for a ‘substantial‘ venison Scotch egg as well as a few Christmas recipe suggestions...
Halloween may be going virtual this year but you should still make the most of your pumpkins! Ian Welch is back in the Farlows kitchen to show you how, with both sweet and savoury delights...
Lockdown baking became a 'thing' - or at least it did if you could source some flour, now everyone is baking and ‘proper‘ bread is back on the nation‘s menu. ‘Thank goodness for that‘ says Farlows' marketing manager (and regular cook), Ian ...
For the next in our series of lockdown cookery masterclasses our resident cook, Annie Assheton, passes the culinary baton to Farlows‘ Marketing Manager, Ian Welch...
We are living in a changed world and are all finding innovative ways in which to manage our day–to–day lives. Cooking – baking in particular – is becoming increasingly popular and the Farlows team is spending a lot of time in the kitchen. Ann...
We are delighted to have our celebrity cook, Annie, back in the kitchen, looking at ways to make your salmon dishes sing and her cured salmon with horseradish cream recipe is a real crowd pleaser...
It is the time of year when many of us have a few end of season pheasants lurking in the freezer, so we asked Annie Assheton to provide some culinary inspiration...
Former MasterChef finalist, and Farlows’ resident culinary expert, Annie Assheton, takes a look at one of the very best birds for the kitchen, but one which is all too often poorly prepared...
