Farlows Blog and Advice

After almost 50 years’ service with the UK’s premier fishing and country clothing store, Director of Fishing, Brian Fratel, is bidding a fond farewell and retiring this autumn....

There has been a long association between Farlows and Tusting and here, as part of an occasional series of blogs by the craftsmen and women we work with, Gillian Tusting looks at Tusting’s rich history...

Farlows Managing Director, Robin Philpott, recently met with the grantor of the Farlows Royal Warrant, H.R.H. The Prince of Wales, at Highgrove...

Our shooting expert, Howard Day, weighs up the various sporting options for getting away from it all this summer...

We are delighted to have our celebrity cook, Annie, back in the kitchen, looking at ways to make your salmon dishes sing and her cured salmon with horseradish cream recipe is a real crowd pleaser...

Our celebrity cook, Annie Assheton, takes a a look at recipes that will help you to make more of your trout...

The deer stalking season is now underway and although the ‘classic’ months are still a little way off we asked our shooting guru, Howard Day to whet your appetite...

The first sea trout are beginning to run so we asked Brian Fratel to reminisce upon some of his experiences of what is undoubtedly one of the most enigmatic of our species...

With the opening of a major NEW Patagonia Shop-in-Shop at Farlows of Pall Mall we caught up with their European Fishing Manager, Toni Karuvaara, to learn more about the brand and its innovative products and philosophy...

Join our shooting advisor, Will Hogan, as he takes you through his guide to caring for your shotgun and recommends his top products for the job in hand...

It is the time of year when many of us have a few end of season pheasants lurking in the freezer, so we asked Annie Assheton to provide some culinary inspiration...

‘Mr Farlow’ himself, Brian Fratel, takes a look at how fishing for River Tweed springers has changed over the years...