I'm a huge cooking enthusiast - which you would expect having been a former finalist on BBC's MasterChef. I joined the Farlows team of experts to help offer advice and recipes based around fieldsports along with key seasonal dates, such as Easter or Christmas.
We are delighted to have our celebrity cook, Annie, back in the kitchen, looking at ways to make your salmon dishes sing and her cured salmon with horseradish cream recipe is a real crowd pleaser...
It is the time of year when many of us have a few end of season pheasants lurking in the freezer, so we asked Annie Assheton to provide some culinary inspiration...
Former MasterChef finalist, and Farlows’ resident culinary expert, Annie Assheton, takes a look at one of the very best birds for the kitchen, but one which is all too often poorly prepared...
2015-12-08 14:52:12
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About author
Annie Assheton
Cook
Former master chef finalist and resident chief cook!