Farlows Blog and Advice

In his guest blog, author David Profumo calls for more mentors in angling...

Farlows foodie and former marketing manager, Ian Welch, puts a flavoursome Moroccan spin on traditional springtime lamb with an amazing tagine...

We're pleased to announce the winner is James Robbins Robbins with the capture of a stunning 28lb 8oz 43-inch salmon on the River Wye on 5th June...

Former Farlows Fishing Manager, Nick Hart, selects the key patterns to choose if you are fishing reservoirs in winter...

We asked a few members of the Farlows team to cast their minds back to 2022 and share their most memorable fish of the year....

Our celebrity cook, Annie Assheton, is looking forward to Christmas and is in the kitchen preparing small bites that pack a big punch....

The nightmare before Christmas has an all-too-familiar resonance for many families, but a nightmare in the kitchen on the big day is totally avoidable if you follow the advice from our celebrity cook, Annie Assheton, who is here to ease you through t...

Discover more about Lucy's involvement with Fishing For Heroes and how they support forces personnel suffering from emotional issues, such as PTSD....

Grayling is an exciting species to fish for and, with fly hatches decreasing as the temperature cools, Czech nymphing is a fun and highly successful method for pursuing ‘the lady of the stream’....

Farlows Product Manager Jack Gregorie will walk you through some important guidelines for a comfortable and successful day out on the hill....

Our celebrity cook, Annie Assheton, looks at one of the healthiest and most versatile meats – discover her venison recipes...

Our celebrity cook, Annie Assheton, is making the most of the glorious weather with summer salads and other ‘no cook’ recipes...