Inverawe Season Cookbook

SKU# 40043495

Product Description

Seasonal smoked food recipes from the Inverawe Smoke House.
Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food.

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Details

Details

Seasonal smoked food recipes from the Inverawe Smoke House.
Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food.

  • The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses.
  • Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto.
  • These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again.
  • Each recipe is deliciously illustrated
  • Hardback
  • 128 Pages
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