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Articles by Tom Fraser

Articles by Tom Fraser

Growing up in Essex, Tom found his passion for cooking while working at a local pub as a kitchen porter aged 15 before eventually moving to London and began working at Scott's Mayfair, where his love for cooking fish and shellfish began.

Tom loves the versatility of the ingredients of cooking shellfish but also the precision required in treating those ingredients.

In 2022 Tom and the team opened Scott's Richmond, a stunning restaurant situated overlooking the Thames.

He’s always been fond of angling, however, says his 'obsession' for fly fishing began a couple of years ago and says it's not only the pursuit of catching fish that is so appealing but also getting to spend time in areas of natural beauty.'